Brand Identity · 2026
Ember & Grain
A New American, farm-to-table restaurant. The menu changes with the season — the website keeps up on its own, and the tables book themselves.
See it workingemberandgrain — tonight's menu
From the fire
Ember & Grain
Charred carrotssmoked honey, dill
Cast-iron troutbrown butter, sage
Fire-roasted squashtoasted grains
Sourdough, still warmcultured butter
Tonight only
The menu reads like the kitchen wrote it
Seasonal, plain-spoken, priced. No PDF to squint at — the menu is the website.
Tonight's special is on the site by four
The chef changes a line, the site changes with it. Nobody calls a web guy.
Book a table without a phone call
Pick a night, pick a time, done. The confirmation shows up where guests expect it.
How a Tuesday works
01
The harvest comes in
New season, new plates
02
The menu updates itself
One edit, live everywhere
03
The tables fill up
Bookings land while the kitchen preps
The identity — fire and field
Ember
#D97845
Char
#2C1A10
Grain
#E4B363
Linen
#F4F1EA